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🎙️ Welcome to Episode 2 of the Bigger Than Food Podcast! This week, we’re excited to bring you an inspiring conversation with Chef Curtis Hopkins, better known as “Chef Curt.” A native of South Carolina now residing in Tulsa, Oklahoma,
Chef Curt’s passion for cooking began at a young age, crafting meals for his family and bringing joy through food. In this episode, Chef Curt shares his journey from a young boy cooking for his single mother to becoming a renowned private chef and entrepreneur.
He delves into the heart of his culinary philosophy, focusing on creating delicious, health-conscious meals with his innovative Salt-Free Seasoning Blend. This unique product, packed with herbs and spices from around the world, tackles two major household issues: bland food and high blood pressure from excess sodium. Chef Curt’s seasoning blend provides all the flavor without the added salt, sugar, MSG, or preservatives, and it’s gluten-free!
Chef Curt’s leadership extends beyond the kitchen. He shares his insights on leading by example, maintaining an open-door policy, and ensuring his team’s well-being both at work and at home. His dedication to his craft and his team is evident in every aspect of his work. But Chef Curt’s mission goes beyond making amazing food. He hopes that his culinary creations will bring families together, promoting unity and love.
Through his catering services and seasoning line, Chef Curt aims to create safe spaces for friends and family to gather, share, and connect. Tune in to hear Chef Curt’s incredible story, learn about his innovative products, and get inspired by his vision for a world united through the joy of food.
Don’t miss out on this flavorful episode! Listen to Episode 2 of the Bigger Than Food Podcast on all major podcast platforms. Be sure to subscribe and follow us for more inspiring stories from incredible individuals like Chef Curt.
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