Dinner En BLK is an alluring dining event at Milo Restaurant at The Ellison Hotel. A chic and memorable dinner experience to support the local community on BLK Friday. In addition to a flavorful adventure, guest will be immersed into the architecture of The 1930s with business networking opportunities while supporting the Regional Food Bank of Oklahoma (RFBO).

Curating the preset menu are Chef Joshua Valentine, Top Chef Seattle Finalist, and Sous Chef Saikou Sanneh. Over the course of the evening, guest will experience a 5 course, Southern themed dinner packed with indigenous flavors supported by local farmers in Oklahoma.

With matching donations from the Regional Food Bank of Oklahoma, proceeds from Dinner En BLK will provide 16,000 meals for Oklahoman’s.

In case you missed our interview with Mecca Rayne at KOCO5, click here to watch the interview.

ABOUT RFBO:
Since 1980, the Regional Food Bank has lead the fight against hunger in central and western Oklahoma. We will remain on the front lines, along with our community-based partners, to provide nutritious food and resources for Oklahomans facing hunger