Our Mission is Bigger than food

Who we are

OKC Black Eats, L.L.C. is a marketing consulting agency that develops brand campaigns and revenue-generating solutions.

Our mission is to stimulate the local economy by circulating local dollars in divested communities. OKC Black Eats, L.L.C. provides expertise in marketing solutions, including digital marketing and techniques to improve its clients’ positioning in the marketplace.

Our Services

Social Media Ads For Small Business

One on one coaching

Start Your Own Business

Social Media Feature

Commercial Video Production

Drone Videography For Business

Featured Chef

Brandon Gray

Ray’s Skillet, is a soul food catering company that specializes in comfort food stemming from the traditions of the southern African American family. We have accommodated events as few as 15 people to larger parties exceeding 350. Whether you’re planning for an executive meeting, a holiday gathering, or an anniversary; Ray’s Skillet is sure to provide feel-good food that will leave you in a feel good mood.

Brandon Ray, Owner

Ray’s Skillet Soul Food & Catering

Chaya Fletcher

 Chaya I. Fletcher, is a chef, entrepreneur and educator for Oklahoma City Public Schools. A lifelong resident of NE OKC, Chaya is passionate about creating culinary experiences, while honoring the rich African American history of Oklahoma City as owner of Urban Roots. Chaya worked intentionally to curate a space where food and art intersected because of her commitment of providing high quality dining options in NE OKC and providing opportunities to local artists of color. Having grown up in this part of the community, Chaya serves as an advocate for women of color through the Board of Directors of OKC Artists for Justice and works to raise awareness on other issues surrounding education and community revitalization in marginalized communities. In November, Chaya was recognized by Essence Magazine as an up and coming black female chef to watch. As a chef Chaya has had the opportunity to work with the Oklahoma City’s most renowned Chef Kurt Fleisfresser and also Celebrity Chefs Rachel Ray, Dean Fearing and Rick Bayless. As a Culinary Arts instructor and Co-Director of the Academy of Hospitality and Tourism at Star Spencer High School, Chaya is currently working on a partnership with the USDA to develop OKCPS first Farm to Table Agriculture/Culinary Program. Chaya also serves as President of the local chapter of Jack and Jill of America Inc., and is a member of ACTE, and Women in Business International.

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